Last month, I cooked fired noodles for dinner nearly every night. I thought the dish was easy and quick, but I wouldn’t have it for this March. I have found something special for dinner. Yes. I am going to share the recipes with you today. You can prepare some food of the season and begin to check these practical recipes right away.

Since it’s March already, you can gain various foods. Today’s post will tell you how to make use of the food in March and create some wonder dishes in order to enjoy every dinner. If you want to have a perfect dinner everyday, you can follow the recipes and learn more cooking skills.

Trust me! You don’t know you love the dish until you cook it. I am sure that you will be satisfied with the results.
Cochinita Pinbil

Bacon-wrapped Avocado Fries

Kale, Lentil, and Roasted Beet Salad

Chocolate Brownie

Seared Tofu Banh Mi Sandwiches

Charred Cauliflower Carbonara

Korean Fried Chicken with Kimchi Yogurt

Caramelized Fennel Farro Salad

Blood Orange Scones

Nutella-stuffed Deep Dish Skillet Cookie

Lettuce Boats

Pomelo Noodles

Roasted Golden Beet and Carrot Dip

Salmon Fennel Bell Pepper and Olives

Creamy Cashew Indian Butter Paneer with Fried Paneer

Herbed Sweet Potato and Quinoa Muffins

Seafood Stew

Butternut Squash Feta Hand Pies

Pork Chops in Mushroom Gravy

Garlic Herb Roasted Potatoes